Spiral Restaurant & Bar

Garlic Bread – Traditional garlic buttered ciabatta breadstick

V  $7.00

Vege Wedges – Selection of fried and roasted wedges of eggplant, kumara, zucchini and potatoes served with a harissa spiced yogurt dip or hummus

V/GF* $13.50

Balsamic Tomato Bruschetta – Tomato combined with balsamic vinegar, red onion and parmesan on lightly toasted ciabatta slices and finished with olive oil and basil pesto

V  $14.50

Seafood Chowder – Classic style seafood soup finished with cream and chives, served with cheddar cheese twists

$16.50

Salt and Pepper Calamari – Salt and pepper battered squid on a bed of salad served with sweet chilli and tartare sauce

$15.50

Spiral Antipasto Board – Chefs selection of meats, cheeses, marinated vegetables, grilled chorizo sausage and hot garlic mushrooms

Enquire for vegetarian/ vegan option

$16.50

Caeser – Cos lettuce, crispy croutons, bacon, parmesan and anchovy fillets topped with a warm coddled egg and a caesar dressing

$18.50

Greek – Cucumber, tomatoes, red onions, green capsicum, kalamata olives and creamy feta drizzled with a red wine and extra virgin olive oil dressing

V $18.50

Asian Crispy Noodle – Crispy noodles, carrots, bean shoots, ginger, snap peas and capsicum finished with a soy, lime and sesame dressing

V/Ve $18.50

Quinoa and Kale – Celery, pecans, red capsicum and currants with a honey and white balsamic dressing

Add to Salad

• Marinated sliced chicken
• Sauté tiger prawns (6)
• Sliced beef eye fillet
• Marinated sliced lamb
• Roasted garlic mushrooms

V/Ve $17.50

$5.00

$8.00

$6.00

$6.00

$4.50

Soup / Pasta / Curry Specials – change daily

See Blackboard

Fish and Chips  – Crispy beer battered fish served with shoestring fries, fresh coleslaw, pickled onions and caper aioli

$26.50

Sticky BBQ Ribs – Tender baby back ribs in our house-made BBQ sauce served with a loaded baked potato and fresh cajun style coleslaw

$28.50

Chicken ‘N’ Ribs Combo – Can’t decide? Choose our combo of BBQ baby back ribs and a spiced, grilled chicken breast served with a loaded baked potato and cajun coleslaw

$29.50

High Country Lamb Shank – New Zealand braised lamb served on a bed of roasted kumara and root vegetables with a red wine and rosemary jus

GF* $29.50

Crispy Skinned Salmon Fillet – Salmon fillet presented on a herbed potato rosti with brocollini and a champagne and shrimp cream sauce

GF $29.50

Venison Stew – Locally farmed venison stew served with caraway dumplings and pickled red cabbage

$29.50

Aged Scotch Fillet 300g – Your choice of garlic butter, mushroom or green pepper sauce served with lyonnaise potatoes and a vegetable medley or shoestring fries and a side salad

GF* $29.50

The Spiral Burger – 180g Angus beef patty grilled to perfection and topped with melted Swiss cheese and bacon on a bed of lettuce, red onion and tomato

$21.00

Vege Burger – Tasty vegetarian patty topped with roasted veges on a bed of lettuce, red onion and tomato

Grilled Chicken Burger – Lemon and herb marinated chicken topped with cheese on a bed of lettuce, red onion and tomato

V/ Ve $21.00

$20.50

Margarita – A simple classic, finished with Italian herbs.

V $21.00

Primo Vege – Topped with mushrooms, roasted capsicum, kumara, red onions, grilled eggplant, kalamata olives and fresh basil.

V $21.00

Posh Chicken – Sliced chicken breast, cherry tomatoes and goats cheese finished with fresh baby spinach and basil pesto.

$22.00

Hawaiian – Heaped with ham and pineapple

$21.00

Meatlovers – Grilled sliced steak, ham, salami and bacon rashers

$22.00

The Greek Kiwi – Lemon and herb marinated lamb slices, feta and red onion

$22.00

Marinara – Topped with prawns, calamari, smoked salmon, mussels and red onion

  $22.00

Southern Style Chicken and Bacon– Spicy tomato base with southern coated chicken breast pieces, bacon rashers, capsicum, red onion and corn kernals

The Godfather – Spicy pepperoni, black olives, prosciutto ham, red capsicum, anchovies and aged parmesan finished with chilli flakes

 $22.00

$22.00

Apple & Rhubarb crumble – Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices

GF* $13.50

Sticky Date Pudding – Warm sticky date pudding with caramel sauce served with ice-cream, whipped cream & fresh fruit slices

$13.50

Affogato – Locally roasted organic Volcanic espresso coffee served with ice-cream

$7.00

Volcano Sundae – Combination of vanilla, chocolate and berry ice cream layered with berry coulis, chopped nuts and chocolate chips topped with whipped cream and wafers

GF* $14.50

Chocolate Brownie – Slightly warmed and served with chocolate and caramel sauce finished with whipped cream

$13.50