Spiral Restaurant & Bar

Garlic Bread – Traditional garlic buttered ciabatta breadstick

V  $7.00

Vege Wedges – Selection of fried and roasted wedges of eggplant, kumara, zucchini and potatoes served with a harissa spiced yogurt dip or hummus

(Ve) $17.00

Balsamic Tomato Bruschetta – Tomato combined with balsamic vinegar, red onion and parmesan on lightly toasted ciabatta slices and finished with olive oil and basil pesto

V  $14.50

Garlic Calamari – fresh calamari cooked in garlic infused olive oil, on top of salad greens drizzled with tartare sauce

$15.50

Balsamic Tomato Bruschetta – tomatoes combined with balsamic vinegar, red onion and parmesan on lightly toasted ciabatta, finished with basil pesto

(V) $14.50

Seafood Chowder – classic style seafood soup finished with cream, served with garlic bread

Soup of the Day – see blackboard for daily special, served with a bread roll & butter

$16.50

$10.50

Crispy Noodle Salad tossed greens with julienne carrot, cabbage, cherry tomatoes and feta topped with crispy noodles and balsamic dressing

(V) $18.50

Crispy Noodle Chicken Salad marinated sliced chicken in tossed greens with julienne carrot, cabbage, cherry tomatoes and feta topped with crispy noodles and balsamic dressing

$23.50

Crispy Noodle Beef Salad – beef fillet pieces in tossed greens with julienne carrot, cabbage, cherry tomatoes and feta topped with crispy noodles and balsamic dressing

$24.50

Greek Salad – cucumber, tomatoes, red onions, green capsicum, kalamata olives and creamy feta drizzled with a red wine and extra virgin olive oil dressing

Greek Salad with Chicken – marinated sliced chicken in cucumber, tomatoes, red onions, green capsicum, kalamata olives and creamy feta drizzled with a red wine and extra virgin olive oil dressing

Greek Salad with Beef – beef fillet pieces in cucumber, tomatoes, red onions, green capsicum, kalamata olives and creamy feta drizzled with a red wine and extra virgin olive oil dressing

(V) $18.50

$23.50

$24.50

Chef’s Curry of the Day – see blackboard for our daily special served with naan bread, rice,mango chutney and raita

$24.50

Fish and Chips  – crispy beer battered fish served with steakhouse fries, tossed salad, pickled onions and tatare souce

$26.50

Sticky BBQ Ribs – tender baby back ribs in our house-made BBQ sauce served with a loaded baked potato and tossed salad

$28.50

Pasta Primavera – selection of mediterranean veges in a rich tomato sauce served with penne pasta and topped with parmesan

(V) (Ve) $20.50

High Country Lamb Shank – New Zealand braised lamb served on a bed of rustic mash and steamed vegetables

GF* $29.50

King Salmon Fillet – presented on a herbed potato rosti with brocolli and a white wine and cream sauce

GF $29.50

Vege Wedges – selection of fried wedges of eggplant, kumara, zucchini and potato served with hummus and garnish  —  can be made vegan

(Ve) $17.50

The Spiral Burger – 180g beef patty grilled to perfection, topped with melted Swiss cheese and bacon on a bed of lettuce, red onion and tomato served with steakhouse fries

$21.00

Grilled Chicken Burger – Lemon and herb marinated chicken topped with cheese on a bed of lettuce, red onion and tomato, served with steakhouse fries

$20.50

Aged Scotch Fillet 300g – served with a choice of either steakhouse fries and house salad or rustic mash and steamed veges and  your choice of garlic butter, jus or pepper sauce

$34.00

• Steakhouse fries (V) (GF)
• Steamed Vegetable (Ve) (GF)

All $6.50

Margarita – a simple classic, finished with Italian herbs.

V $21.00

Primo Vege – mushrooms, roasted capsicum, red onions, kalamata olives and fresh spinach

V $21.00

Posh Chicken – sliced chicken breast, cherry tomatoes and feta cheese finished with fresh baby spinach and basil pesto.

$22.00

Hawaiian – heaped with ham and pineapple

$22.00

The Greek Kiwi – herb marinated lamb slices, feta and red onion

$22.00

The Godfather – spicy pepperoni, black olives, cured meat, red capsicum, anchovies and aged parmesan finished with chilli flakes

$22.00

Additional Toppings – $2 each 

Anchovies | Fresh Red Chilli | Mushrooms | Bacon Rashers | Chicken | Olives

Apple & Rhubarb Crumble – Warmed and served with vanilla custard and whipped cream

GF* $13.50

Sticky Date Pudding – Served hot with caramel sauce and whipped cream

$13.50

Affogato – Vanilla ice-cream topped with our locally roasted Volcanic espresso coffee

$7.00

Volcano Sundae – Combination of vanilla, chocolate and berry ice cream layered with berry coulis, chopped nuts and chocolate chips topped with whipped cream and wafers

GF* $14.50

Chocolate Brownie – Slightly warmed and served with chocolate and caramel sauce finished with whipped cream

$13.50