Spiral Restaurant & Bar

Garlic Bread – Crispy Ciabatta bread with garlic & herb infused butter

V  $6.50

Soup of the day – Combination of fresh produce served with crispy croutons & bread roll

GF* $10.50

Balsamic Tomato Bruschetta – Tomato combined with balsamic vinegar, red onion and parmesan on lightly toasted ciabatta slices and finished with olive oil and basil pesto

V  $14.50

Seasoned Wedges – Lightly seasoned potato wedges topped with grilled bacon, cheese, sour cream and sweet chili sauce

$12.50

Salt and Pepper Calamari – Crispy deep fried squid with lemon pepper seasoning served with sweet chili, side salad and tartare sauce

$15.50

Seafood Chowder – Combination of squid, prawns and fish of the day in a creamy, buttery veloute, served with garlic ciabatta slices

$16.50

Steakhouse Fries

GF $6.50

Garden Salad

GF $6.50

Steamed Country Vegetables

GF $6.50

Beer Battered Onion Rings

GF $6.50

Pasta of the day – Chef’s choice of sauce nestled in a bed of fettuccine pasta (see our specials board) Vegetarian option available.

$20.50

Crispy Noodle Salad – Salad greens, sweet red onion and tomato tossed in an Italian dressing topped with feta cheese, crispy noodle and your choice of Marinated seared beef or Cajun spiced chicken finished with pesto

$20.50

Chicken, Pumpkin & Spinach Lasagne – Layers of pumpkin, spinach and creamy, garlic chicken topped with tomato sauce and finished with parmesan cheese. Served with a side salad

$24.50

Fish ‘n’ Chips – Fish of the day in a homemade crispy beer batter, served with steakhouse fries, salad, and tartare sauce

$21.50

Chef’s Curry of the Day – Combination of herbs, spices & other fresh produce served with grilled naan bread and basmati rice (see our specials board)

GF* $24.50

Sticky Barbecue Ribs – Sticky pork ribs twice cooked in chef’s homemade spicy barbecue sauceand served with a loaded potato skin and side salad

LG $24.50

Baked Salmon – NZ’s South Island Salmon fillet, served on a potato and herb rosti with spinach and homemade white wine and pesto sauce

GF* $29.50

High Country Lamb Shank – Tender New Zealand slow cooked lamb in a mint jus, coupled with creamy potato &kumara mash, and steamed country vegetables. Double Down! Add an extra Shank for only $8.50

GF* $29.50

EYE FILLET (250gms) – combine with one of our Savory sides

Kiwi -with steakhouse fries, onion rings, fried egg, salad and Jus

Classic -with creamy kumara and potato mash, steamed vegetables, Yorkshire pudding and Jus

GF* $34.00

The Spiral Burger – 180g Angus beef patty grilled to perfection and topped with melted Swiss cheese on a bed of tomato, bacon, beetroot, onion, lettuce, in toasted sour dough bun served with steakhouse fries.

$21.50

Loaded Vegetarian Burger – Tasty vegetarian patty accompanied with fresh avocado, lettuce, tomato and aioli, beer battered onion rings in a toasted sour dough bun served with steakhouse fries.

V $21.50

Meat Lovers – One for the carnivores! Combination of beef, crispy bacon, salami and red onion

$22.50

Vegetarian Pizza –  Combination of red onion, capsicum, sun dried tomatoes, mushrooms and spinach

V $21.00

Hawaiian Pizza – Ham, Pineapple, Cheese

$20.50

Smoked Salmon Royale – Topped with parmesan, smoked salmon, spinach and baked with an egg – this is one for the breakfast lovers! Finished with hollandaise sauce.

$21.00

Salami – Keeping it simple!

$18.00

Spicy BBQ Cajun Chicken – BBQ base topped with capsicum, red onion, Cajun chicken and finished with brie and chili flakes

$20.50

Caramelized Onion, Walnut & Blue Cheese – Chefs caramalised onions topped with blue cheese, parmesan and walnuts

V  $20.50

Quattro Formaggio – A combination of mozzarella, creamy brie, parmesan and feta

V  $19.50

Chocolate Mudcake – Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices

V $13.50

Cheesecake of the day – Served with ice-cream, whipped cream & fresh fruit slices

V $13.50

Apple & Rhubarb crumble – Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices

V, DF, GF* $12.00

Sticky Date Pudding – Warm sticky date pudding with caramel sauce served with ice-cream, whipped cream & fresh fruit slices

$13.50

Affogato – Organic Volcanic espresso coffee served with ice-cream

$7.00

Coffee liqueur – Coffee served with a double shot of either Baileys, Kailua or Frangelico

$11.00

Selection of Speciality T-Leaf Teas – English Breakfast, Kiwi Breakfast (with essence of Manuka) Sencha Organic (Green), Earl Grey, Peppermint, Chai or Berrylicious

$3.50

Espresso Coffee – Espresso, Macchiato, Long Black, Flat White, Latte, Americano, Cappuccino, Mocha, Hot Chocolate

$3.50 – 6.00

Soup of the Day – Served with garlic bread

$5.00

Pasta of the day – Chef’s choice of sauce nestled in a bed of fettuccine pasta. Vegetarian option available

$10.50

Fish & Chips – Fish of the day in a homemade crispy batter. Served with fries, salad, and tartar sauce

$10.50

Barbeque Ribs – Sticky pork ribs twice cooked in chef’s homemade spicy barbecue sauce, served with fries

GF $10.50

The Jnr Spiral Burger – Beef patty grilled to perfection and topped with melted Swiss cheese, salad in a toasted bun.

$15.00

Margherita Pizza – Cheese, Herbs on a tomato base sauce

$10.50

Ham & Cheese Pizza – Ham, Cheese on a tomato base sauce

$10.50

Salami Pizza – Salami, Cheese on a tomato base sauce

$10.50

FREE Kids Snowball with every kid’s meal purchased –  Chocolate, Caramel or Berry topping